Ethanol (ethyl alcohol, grain alcohol, ETOH) is a clear, colorless liquid with a characteristic, agreeable odor. Ethanol has been made since ancient times by the fermentation of sugars. All beverage ethanol and more than half of industrial ethanol is still made by this process. Simple sugars are the raw material. Zymase, an enzyme from yeast, changes the simple sugars into ethanol and carbon dioxide.India is the largest producer of sugar in the world thus the larger producer of Ethanol. In terms of sugarcane production, India and Brazil are almost equally placed. The Indian sugar industry will be able to meet the requirement of ethanol for domestic and export use.

CERTIFICATE OF ANALYSIS:-Ethanol

Sr.No.	Particulars	Test Value Of Rectified Spirit	IS-Value Gr.I IS-323:1959
1.	Specific Gravity at 15.6/15.6oC (60/60 o F), Max	0.8040	0.8171 at15.6/15.6oC (60/60) oF Max
2.	Ethanol Content, Percent by (Vol at 15.6oC (Or 60 o F) Min	97 ++	94.68
3.	Acidity (as CH3COOH) gms/100 ml, Max	0.00208	0.002
4.	Aldehydes (as CH3CHO) gms/100 ml, Max	0.00121	0.006
5.	Ester (as CH3COOC2H5) gms/100 ml, Max	0.0044	0.02
6.	Fusel Oil Content,(PPM)	Passes the Test 0-50	To Pass the Test
7.	Methanol	Passes the Test	To pass the Test
8.	Furfural	Passes the Test	To pass the Test
9.	PP Time (Potassium Permanganate Time Test), Min	25M	Not Specified

Acetic acid (Glacial):

We offer a superb quality range of Acetic Acid 98% (Glacial). We packed our products using high class packing materials for safe delivery

SR NO.	PARAMETERS	SPECIFIACATION
1.	APPEARNACE	CLEAR COLUR LESS LIQUID
2.	COLOR APHA(MAX)	CLEAR, COLOURLESS LIQUID
3.	FREEZING POINT DEG C (MIN)	+16.1
4.	% ACETIC ACID (MIN)	99.80
5.	% ACETALDEHADE (MAX)	0.10
6.	% FORMIC ACID (MAX)	0.15
7.	CLORIDES PPM (MAX)	LESS THAN 1
8.	OXIDISABLE IMPURITIES	PASSES TEST

Glucose :

Liquid Glucose is commonly used for the production of confectionery products (soft and hard boiled sweets), Jams, Jellies preserves, Bakery products.

SR NO.	PARAMETERS	SPECIFIACATION
1.	APPEARANCE AND COLOUR	COLOUR LESS TO PALE YELLOW VISCOUS LIQUID; SWEET IN TASTE
2.	DRY SOLID %	84.0- 86.0
3.	DEXTROSE EQUIVALAENT %	40.0-44.0
4.	pH (50% SOLUTION)	4.8 -5.5
5.	SULPHUR DIOXIDE (PPM)	400 (MAX)
6.	SULPHATE ASH%)	0.50 (MAX)
7.	STARCH TEST	NEGATIVE